The Cellar at Creekside

Business lunch was fabulous. The ladies were all attentive with each of our party of 10. Food came out fresh. Enjoyed their meals. Will definitely be back. Love the downstairs area. The atmosphere and decor was just great.

We love the Cellar at Creekside! Fish-Fry Friday is the best & we also highly recommend Taco Tuesday & the chocolate mousse cake. We look forward to trying more of their delicious menu items & daily specials. Most weekends have live music & other events. The atmosphere is relaxed & the staff is top-notch. Thank you John & Sabrina for so many amazing menu items & for bringing such a classy, fun dining experience to the area! It’s well worth a visit, if you haven’t tried it.

We stumble across this place on our road trip. Food, service, and the atmosphere were all great!! We had the 16 oz ribeye and the peach cobbler, it was enough for the both of us. Overall very nice experience, would recommend coming here if you are close by and looking for some place to eat.

We eat here pretty frequently, and find that the food is usually pretty good but lately the quality has declined slightly. We usually order steaks or prime rib, and the last couple times the quality of meat was not good and not cooked well enough. If they had the consistency of Texas roadhouse we would eat here more often. Yes Texas roadhouse consistency and quality cannot be matched.

Awesome lunch! Then the head Chef, Chef Damon came out to check on us and sat down at our table. Had great conversation about gardening! We will definitely be back! Amazing green chili burger and Tombstone wrap!

We've driven past this place a bunch of times. Today we decided to go there on the spur of the moment for an early dinner. Since it was a Sunday afternoon, there was no live music and it wasn't crowded, which suited us fine. NOTE FOR THOSE WITH MOBILITY ISSUES: When you enter the building, you must descend a flight of stairs to get to the restaurant. Alternatively, you can walk down a fairly steep asphalt ramp on the east side of the building and enter through the restaurant's back door. There are no railings on the ramp. My husband had the "Copper": Prime rib and Swiss cheese on a 6" hoagie roll with a side of au jus ($16.99). The side he chose was onion rings with honey mustard sauce. I had the "Smoke Stack": Slow cooked BBQ pulled pork on a brioche bun with a side of pickles and extra BBQ sauce ($12.99). I chose a side salad with ranch dressing. Both were fresh and tasty. My husband said the onion rings were especially good, and he brought several home to eat with tomorrow night's leftovers. For dessert, my husband had cherry cobbler and I had a brownie topped with vanilla ice cream and both chocolate and caramel syrups. The brownie was enormous, and half of it came home for tomorrow night. The total with tax and tip was $70. The service was prompt and friendly. Also the view was beautiful (see photo). We will definitely be back.

This place is beautiful! Loved the atmosphere, service and food! Live music outside, paths and scenery is Awesome! Vibes are laid back!

Very cool little place. We came here for Super Bowl Sunday, toured the lodge, but found the basement Cafe (where the SB LIX party was) very hospitable. Food was great. This place is definitely a hidden gem. The idea of having a weekend staycation with a hot tub in a cabin, is definitely a future trip for us. Cathy was our server, she was great, very hands on with history of the place and had the menu down. This is going to be one of our new lunchtime and diner hangout go-to places. The Mozzarella sticks were crunchy. Thickly breaded awesomeness. The burger didn't last long! The beer battered onion rings were fabulous . Deep fried Shrimp were excellent. Definitely a place that changes the fry grease often and keeps a clean place overall. The history and nostalgia hanging on the walls upstairs in the lodge and downstairs in the restaurant are just an added bonus to the whole character of this place. We look forward to visiting again soon. Looking forward to trying the cobbler!